School
Abingdon and Witney College
Expertise
Vegan Recipes, Baking, Italian Food
- Lauren used to run a vegan pizza stall as a side hustle.
- She put in the hours as a recipe tester for influential vegan chef and cookbook author, Isa Chandra Moskowitz.
- As a half-Italian, she's passionate about Italian food and comes armed with her nonna's recipes.
Experience
Lauren has worked as a professional writer since 2010. Although she's covered many topics, she's never happier than when writing about food. She's written recipes, cooking and entertaining tips, and reviews of kitchen products for various publications, including BestReviews, Chicago Tribune, and New York Daily News. She developed a collection of recipes that she released as an independent cookery zine under the name Veganslime.
Education
Lauren studied English, sociology, and politics at Abingdon and Witney College.
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