Vet-Approved Homemade Dog Food

If you'd like to cook for your dog, all animal care professionals would agree that you should always use nutritionally complete recipes. Just as commercial dog foods must meet certain requirements for nutritional balance, your homemade food should meet (and ideally exceed) the minimum requirements for a well-balanced diet. Your vet can steer you in the right direction for preparing homemade dog diets, or ask her about the suitability of particular veterinary-endorsed diets for your dog.

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Basic Components of Balanced Dog Food

Your homemade meal must contain protein, fiber and carbohydrates. Puppies require about 25 percent protein in their meals, while 18 percent is sufficient for adults. However, protein needs change according to your dog's age and vary according to breed, so check with your vet regarding the right amount for your dog. You might have noticed that commercial dog foods often don't list the percentage of carbohydrates. That's because the proper percentage of carbs in the dog's diet is still not set in stone by the veterinary community and regulators. If you're making Fido's meals yourself, you have the freedom to purchase the freshest, highest-quality ingredients available. Make sure you weigh your dog frequently to verify he stays a healthy weight. Take your dog to the vet before starting the homemade diet so your vet can determine Fido's ideal weight.

Sample Vet-Approved Recipes

Massachusetts' MSCPA-Angell Animal Medical Center provides sample recipes on its website for dogs weighing 15, 30 and 60 pounds. It recommends the same basic ingredients for all sizes, just at differing amounts. The primary protein source is dark chicken, but you can substitute with turkey, lamb, pork, beef or eggs in the same proportions. Carbohydrates might consist of pasta, white or brown rice, sweet potato, barley, peas, corn or oatmeal. Grains and meat should be cooked. Fiber comes from carrots, bell peppers, green beans, baby spinach, squash or broccoli but such fibrous matter should be no more than 10 percent of the dog's entire dietary intake. Vegetables can be cooked or uncooked.

For a 15-pound dog, mix:
• 3 ounces of a cooked protein source (dark chicken, turkey, lamb, pork, beef or eggs)
• 1 1/3 cups of cooked carbohydrates (rice, sweet potato, barley, peas, corn or oatmeal)
• 1 tablespoon of vegetables, cooked or uncooked (carrots, bell peppers, green beans, baby spinach, squash or broccoli)
• 1 to 2 teaspoons of a fat source such as vegetable oil.

For a 30-pound dog, use:
• 4.5 ounces of the cooked protein source (dark chicken, turkey, lamb, pork, beef or eggs),
• 2 cups of cooked carbohydrates (rice, sweet potato, barley, peas, corn or oatmeal)
• 1.5 tablespoons of vegetables (carrots, bell peppers, green beans, baby spinach, squash or broccoli)
• 2 to 3 teaspoons of a fat source such as vegetable oil

For 60 pound dogs:
• 8 ounces of the cooked protein source (dark chicken, turkey, lamb, pork, beef or eggs)
• 3.5 cups of cooked carbohydrates (rice, sweet potato, barley, peas, corn or oatmeal)
• 3 tablespoons of vegetables
• 3 to 5 teaspoons of a fat source such as vegetable oil

As a supplement, MSPCA-Angell AMC recommends Balance IT, available from veterinarians.

Founder's Veterinary Clinic of Brea, California, offers a sample recipe for 20-pound dogs that you can half for 10-pounders or doubled for 40-pound canines.

For 20 lb dogs (Halve for 10 lb dog, double for 40 lb dog):
• 1/4 pound of cooked, skinless chicken
• 1 cup of cooked brown rice
• 1 cup of peas and carrots
• 1 tablespoon of vegetable oil
• 1/4 teaspoon of potassium chloride (a salt substitute).

Substitutions for this recipe differ slightly from those allowed with the recipe from MSCPA-Angell Animal Medical Center in that FVC's allows boned fish as a protein source and potato as a carbohydrate. FVC suggests adding calcium citrate or bonemeal powder to ensure that your home cooking doesn't result in calcium deficiency. It also recommends a daily multiple vitamin designed for dogs.

Ask Your Vet

If your dog suffers from medical issues, you might need to adjust certain veterinary-endorsed diets. Ask your own vet about your dog's specific nutritional needs as well as for a recommendation for a certified veterinary nutritionist. The three of you can find a homemade diet that meets your pup's dietary requirements. Whether your dog has specific medical problems or not, you should always tell your vet that your dog eats a homemade diet. You should also add veterinarian-recommended supplements to the homemade diet's basic components.

Homemade Raw Food Diets: Mixed Opinions

Gaining popularity is the raw food diet, also known as the Biologically Appropriate Raw Food, or BARF, diet. The concept was developed by an Australian veterinarian, Dr. Ian Billinghurst. BARF's philosophy states that "the diet a dog evolved to eat -- over many millions of years of evolution -- is the best way to feed it." While you find might some veterinarians recommending homemade raw foods for dogs, similar to what ancient canines ate, that's not the view of the American Veterinary Medical Association. The AVMA, along with the U.S. Food and Drug Administration Center for Veterinary Medicine and the U.S. Centers for Disease Control and Prevention, don't recommend making your own raw dog food because of the risk of bacterial contamination or possible public health risks.

References:

Founders Veterinary Clinic: Home Cooking -- The Alternative to Pet Foods
WebMD: Homemade Dog Food
American Veterinary Medical Association: Raw Pet Foods and the AVMA's Policy (FAQ)
MSPCA Angell Animal Medical Center: Sample Recipes for Healthy Pets
Dr. Ian Billinghurst: BARF Australia
Whole Dog Journal: In the Dog 'Zone' - Best Canine Nutrition
Virginia-Maryland Regional College of Veterinary Medicine: Nutrition for the Adult Dog

About the Author
Jane Meggitt has been a writer for more than 20 years. In addition to reporting for a major newspaper chain, she has been published in "Horse News," "Suburban Classic," "Hoof Beats," "Equine Journal" and other publications. She has a Bachelor of Arts in English from New York University and an Associate of Arts from the American Academy of Dramatics Arts, New York City.